Sector | Rwanda
Woman-led company offers wide range of fruits and vegetables to European, UK markets, and Middle East
The role of the exporters' organization in an emerging fresh produce origin
Crop rotation, soil management, and greenhouse cultivation in Rwanda
"Market-driven model enables the company to supply between 14 and 18 tons of French beans per week"
Demand first, production second: How Afri Foods builds export-ready supply chains
"Besides French beans and avocados, we're eyeing baby vegetables for the European market"