Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

You are using software which is blocking our advertisements (adblocker).

As we provide the news for free, we are relying on revenues from our banners. So please disable your adblocker and reload the page to continue using this site.
Thanks!

Click here for a guide on disabling your adblocker.

Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

Sector | Organic

OPS educational session

The economics of organics: opportunities and uncertainty in 2025

Hugo Jacobs, Jacobs Fruit:

"Slight price drop for organic cherries amid increased domestic competition"

Amond World launches off-grid cold storage for nuts

Tour of vertically integrated organic vegetable farm along California’s Central Coast

Tripura boosts organic farming and exports

Jürgen Winkler on the harvest of organic stone fruit and berries:

"We are enjoying very good yields and quality across all crops"

Giuseppe Ingrillì of Eurofood:

"Blood orange derivatives are taking the lead in the global beverages and aromatics market"

Forging new partnerships and celebrating the organic produce community

Organic specialty Northwest melon program begins mid-July

Data on organic apple assortment and price shared with retailers in Monterey

Organic kiwi fruit sees strong start to season in U.S.

Katzman Produce expands into organics with 200+ SKUs

Sister companies co-exhibit in Monterey and show avocado, citrus, and mango

Carmelo Micale, President of PO Consorzio APAM from Torrenova (ME)

Organic high quality drives citrus fruit results

“Demand for organic mangoes is so strong we're barely keeping up"

New organic dried mushroom products to showcase at OPS 2025

Roelant Komen, BeFair Bio:

"Demand for overseas organic citrus picked up slightly earlier than last year"

FDA issues Class I recall for blueberries over listeria risk

"It's critical to stay connected with those driving innovation in the organic space"

“Becoming Regenerative Organic Certified aligns with our long-term vision for organic farming”

Miguel Ángel Mira, Sourcing Manager at Agribio:

"Limited lemon supply until the southern hemisphere starts"

Recent heat wave helps boost Ontario organic greens volume

Organic category options on display at OPS 2025

Monterey gets ready for largest OPS event in history

Expanded organic offerings in the spotlight

Wim van Marrewijk, Biological Youngplants

Robust herbs, bee-friendly lavender, and smooth-skinned sweet potatoes

Official start of the season at the Merz organic farm

In 2024, 22 percent of all German carrots were grown on organic land

New organic potato product launches

Bright forecast for domestic organic blueberry season

Dutch importer cuts emissions by over 60% in three years

Kyrgyzstan to shift to organic farming in two regions by 2029

Graciela Trujillo, from Mariposa Andina:

Peruvian company betting on niche frozen fruits in international markets

Paul Marais – SOGA Organic

“The thing with farming organics is: You can't ranch what we do”

Michael DeGiglio on the Village Farms path

"In order to grow, we needed a lot of capital, and the right partner"

Giuseppe Ribotta - Ribotta Group

2025 Piedmont blueberry campaign has high-quality fruit and growing international demand

New cherry tomato variety added to organic line

Renzo Gómez, Selva Industrial:

The organic IQF business is more stable and less volatile than the conventional one

Almaverde Bio celebrates 25th anniversary: Take a look at the photos!

photo_camera "We brought organic products into everyone's trolley"

Rudolf Behr on this year's start to the German outdoor vegetable season:

"German overproduction coincided with delayed planting in Spain"

Switzerland:

Price gap between organic and non-organic onions widened

Peter van der Schoot, BioMasters:

“Demand is fast outpacing our cultivation; that’s our biggest challenge”

Peru's frozen fruit exports experienced a 4% annual growth from 2020 to 2024

Evers Specials wants to rejuvenate sprouts' image

"We won't stop until organic sprouts are on every shopping list"

Iman Mestaoui, Au Bon Jardinier - Prière and Zalher Frères

"We want to expand our wholesale business"

Dominican organic banana and plantain exports to the European Union fall

Oamaru Organics enters liquidation with $1.3m debt

Almaverde Bio:

Good sales for organic cherries

Emile de Groot - Koppert

Organic elemental sulphur addresses conventional fungicide shortcomings

National Retail Report - Specialty Crops:

Seasonal events boost summer produce ads

Bivano GmbH on the upcoming organic blueberry harvest in Romania

"Harvest peak in calendar weeks 28-31"

New organic line of exotic fruits will launch at OPS

Peruvian organic banana sector adapts: New strategies against fusarium and drought

Open door day at organic horticultural company Vitaetom

"Built a market through boldness and ambition"

Due to drought, several medicinal and aromatic plants are disappearing from the Moroccan market

Organic grower Hugo Jacobs: "Early season and good-sized organic cherries"

Kick-off Bioweek: Flemish organic acreage exceeds 10,000 hectares for the first time

Aingeru García San Martín, APPBOSA:

Drop in volume and water shortage affect Peru's organic banana sector, but prices remain stable

Grape harvest underway in Yanqul, Oman

Full organic Medjool date line to be showcased in Monterey

India targets growth in organic food exports

Gerardo Gonzales Sullón, Agronorperú:

"We plan to export up to 140 containers of bananas this year"

Organic potato chips set for September launch

IFPA releases survey results on challenges for organic seed production

Conjuntfruit

"Our peaches already have levels of around 10-10.5"

New pearl-sized organic snacking tomato hits the market

Tomatoes, kiwis, oranges, and grapes are the fastest-growing organic crops in Greece

“Organic produce sales continue to grow”

"This is a milestone for a company that started with just three farmers and half a container every two weeks"

Orange Export ships its 1,000th container of organic lemons from Colombia

VerKen Bio Deli-Vers sees need for resistant varieties

“We look forward to our first full Piqa Red harvest”

New Jersey asparagus season begins strong

Xizang park approved to export to Hong Kong and Macao

French Ministry of Agriculture cuts €15 million from budget of Agence Bio

Organic grower Pieter Vandooren

"If the drought continues into harvest, we’ll face a serious problem"

Dutch group explores UK market for organic exports

Frankenspross: Microgreens from the Nuremberg region

"We completely avoid nutrient-poor substrates and synthetic fertilizers"

California strawberry prices rise amid Mexico shortfall

Switzerland:

Despite declining cultivation area, good strawberry harvest expected

Assam targets $1.2 billion in agricultural exports

Strong market on organic celery

Ciarciello Group made its debut at Macfrut with an innovative line

Packed unwashed range and a modern, ethical, and sustainable agricultural vision

French arbitration PAC 2026

Confédération Paysanne union is calling for a review of aid for small-scale producers and organic farming

Claus Schlosser from Ecofit Bio-Fruchtimport GmbH:

"Consistent educational work and comprehensive sampling of imported goods are necessary"

Eosta launches overseas citrus season

"Latin American organic oranges join South African supply"

Steffen Mucha from Bio-Gemüse regional AG in Dresden:

"Price increases of up to 25 per cent for yellow and red organic onions"

Swiss organic fruit is on trend

"Organic blueberry production is particularly successful"

Organic grower David Hermans starts second season of organic strawberries

"The biggest challenge in growing organic strawberries is market security"

Organic farming marks 40 years of climate impact

Miguel Morales Zapata, Associación Valle del Chira:

"Peruvian organic bananas face a tough campaign, but remain committed to niche markets"