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- Export Trade Manager
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Health

Snacking on almonds can support weight management
Two new studies build on the large body of scientific evidence suggesting that almonds can improve diet quality and aid in weight management. They may also support weight loss…

Mediterranean diet with walnuts during pregnancy might improve fetal neurodevelopment
According to a recently published study implies that the women in the study who followed the Mediterranean diet, which included extra virgin olive oil and walnuts, during…

Fresh food program launched in Indiana will be expanded nationwide
After garnering a lot of success in Indianapolis, a fresh food program is expanding its produce credit model. Instacart and Partnership for a Healthier America created the…

Impact of produce prescriptions on diet
Produce prescriptions may improve cardiometabolic health by increasing fruit and vegetable (F&V) consumption and food insecurity. Impacts on clinical outcomes and health…

Human Rights Watch advises Kenyan government to ban use of hazardous pesticides
Pesticides, banned for use in the European Union due to their risks to health and the environment, continue to be sold by European and other international companies in Kenya,…

Texas A&M University research suggests that watermelons may have the same properties as Viagra
Thanks to their vibrant colors and sweet flavor, watermelons are a symbol of the summer season. However, according to a study released by scientists at Texas A&M University,…

Tom Meijers, Vitacress Real:
New line of fresh-cut herbs under Vitalicious BIO-Organic label
"We began cultivating organic herbs a while ago but have only recently found the right moment to go public with our organic line," proclaims Tom Meijers of the Dutch company Vitacress Real. Even though organic sales dipped during the recent energy crisis due to declining purchasing power, this segment…

Japanese study: Kencur ginger might have anti-cancer properties
The Kaempferia galanga L. is a tropical plant of the ginger family cultivated mainly in Indonesia and other Southeast Asian countries. Researchers from Osaka Metropolitan…
Melbourne University research
Natural compounds in broccoli could help protect against respiratory inflammation
A naturally occurring compound found in broccoli and other cruciferous vegetables may help protect one against respiratory inflammation that causes conditions such as asthma,…
Study by the University of New Jersey claims:
'Lemon is the healthiest fruit in the world'
According to a study by the University of New Jersey in the US, the lemon is the healthiest fruit in the world. Lemon stands out among 41 food options analyzed, showing that…

Fruit drinks could aid in preventing heart disease
High blood pressure is extremely common, with around one in three UK adults having the condition. If left untreated, it can cause health problems. Also known as hypertension,…

Eating fresh apples every day might reduce the risk of Alzheimer's disease
According to Sydney food scientist Dr Vincent Candrawinata, there is good evidence to suggest eating apples regularly can improve memory and may lower the risk of Alzheimer's…

This green vegetable is ranked ‘world’s healthiest food’ in new study
New research has shown that one vegetable in particular could be healthier than others. According to a study published in the Centres for Disease Control and Prevention…
Linking diet to protection against lung infection
Barrier against lung infection improved by vegetable molecules
Researchers from the Francis Crick Institute report they have uncovered that molecules in vegetables - such as broccoli or cauliflower - may help to maintain a healthy barrier…

Research study claims that vegetable eaters are happier than those who avoid greens
Research from the Grand Forks Human Nutrition Research Center, a U.S. Department of Agriculture facility in North Dakota, has determined that test subjects who ate vegetables…

Danish research links Vitamin K deficiency to poor lung function
Of course, Vitamin K is found in leafy green vegetables, vegetable oils and cereal grains. It plays a big role in several processes, but researchers know very little about its…

This September, students across Western Australia will be taking part in The Great Vegie Crunch
During September, students across Western Australia will be taking part in The Great Vegie Crunch. For this, schools are encouraged to apply for grants of up to $75 to assist with the purchase of fresh vegetables for the event. The Great Vegie Crunch aims to get children around WA crunching together on…

A pack containing plums, nectarines, flat peaches and pears
"We came up with this unique format to promote the consumption of 5 pieces of fruit a day"
The World Health Organization (WHO) recommends consuming 5 pieces of fruit and vegetables a day, and the more varied, the better, since each species provides different nutrients to our organism. With this goal in mind, and seeking differentiation in the premium product market, a company from Extremadura has…

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Sun safety techniques to safeguard agricultural workers
As the nation experiences a summer of extreme heat, Equitable Food Initiative, the capacity-building and certification organization that partners with growers, farmworkers, retailers, and consumer groups, is raising awareness about the dangers and symptoms of heat and sun exposure and providing a…

Veg Power and ITV’s Eat Them To Defeat Them campaign contributes to a long-term improvement in children’s diets
Veg Power and ITV have announced five-year evaluation data from their multi-award winning Eat Them To Defeat Them campaign, which confirms that repeated involvement in the…

US produce prescriptions for patients with diabetes might save billions in health care costs
Produce prescription programs could save the US at least $40 billion in medical bills. This is one of the outcomes of a report by Friedman School of Nutrition Science and…

Lack of fruit and veg consumption among children linked to income and maternal factors
In a recent study, researchers reviewed demographic and health surveys between 2006–2020 at the global scale, looking for clear trends of zero fruit/vegetable consumption in…

Just three per cent of Australian men eat enough fruit and vegetables
Recent research has shown that the health of Australian men is in peril, with nearly half affected by preventable chronic conditions. The statistics around the state of men's…