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Sector | Greenhouse

First Canadian greenhouse grower receives B Corp. certification

BonHydroponics aims to produce 1.2 million heads of lettuce annually in the Antilles

Greenhouse farming in Antalya boosts Turkey's fruit and vegetable exports

Growth continues in greenhouse cucumber category

New festive tomato constellation blend ready for the holidays

Product security benefits lit cucumber cultivation

"Our mission is to have a Bold solution in every greenhouse in North America"

Chuck Tryon, Bushel Boy Farms:

“Our agricultural workforce crisis has reached a critical point”

Lower cost retractable roof systems protect crops from heat, rain, wind and insects

Scandinavia visits:

“Sometimes you can get paid for using electricity, other times you have to pay 2 NOK per kWh”

Francisco Bermúdez, CEO of Beyond Seeds:

Chocolate concept expanding with a new eggplant

British Columbia locally grown produce gains traction this winter

The collaboration between the Cooperative Sant'Orsola and the University of Wageningen (Netherlands)

A new type of greenhouse for the cultivation of small fruit

BioBee Biological Solutions, Canada

Decreased mortality and consistent flow rates for your beneficial organisms

Scandinavia visits:

PHOTO REPORT NIBIO in Særheim, Norway

Open day for a new type of cherry tomato

Abiotic resistances are crucial in greenhouse tomato cultivation

Hortyfruta to activate, for the first time, the Extension of the Quality Standard for cucumber

Francois Fourie – CAPCU Farming

Trellised mini-melons thrive in Limpopo greenhouse

The BioRavi mulch produced by the Ravenna-based company Raviplast

A new biodegradable and compostable sheet for the 2025 campaign

Scandinavia visits:

“Retailers greatly appreciate the convenience of our extended shelf-life products”

BelOrta growers launch illuminated winter crop of cucumbers and tomatoes

Growy officially opens its Singapore vertical farm

Mirai Solar:

“Our solar technology is particularly beneficial for shade-loving crops”

Award-winning Heirloom tomato now available in the U.S.

Mucci Farms acquires 150-acre greenhouse facility

Greater volume on organic microgreens in South Carolina

With two machines at work in the fields

"Wiredrawing gutters on-site is one of our hallmarks"

Photo report:

Norway: “Growing out of a cave is a unique selling point restaurants seem to love”

Russian government acknowledges challenges in domestic vegetable production without foreign seeds

Armando Berenguel, tomato producer from Almeria:

"The plum tomato varieties with resistance to TBRFV have surprised me from the very beginning"

Scuola Universitaria Superiore Sant'Anna of Pisa, C-Led and Greatit

Vertical farming and cultivation in a controlled environment

297 Farm:

"Hope, where islands like Aruba are less dependent on imported food"

Plant-lowering robot launched

VOEN Vöhringer GmbH & Co. KG
VOEN system achieves pleasing results in soft fruit cultivation

"The system enables continuously stable qualities and quantities"

Mastronardi Produce completes acquisition of local greenhouses

Azienda Agricola Russo

Premium plum tomatoes for specialised distributors

GreenCap Solutions, Norway

“Our CO₂ generation system keeps energy use low, which is a key achievement”

Photo report of Greeneration, Dubai:

"We pride ourselves on working closely with chefs to meet their exact needs"

Westhof Bio defies extreme weather conditions and cost increases in tomato and bell pepper cultivation

"High-tech greenhouses at least partially compensate for weather-related fluctuations"

Steven Bradley with Cox Farms

“The impact we can have on fresh produce consumption is very exciting”

Ukrainian agrarians received over 8.8 million euros in greenhouse grants

Opening of new hydroponic breeding facility

Lettuce joins the Voltz Vertical Farming range, in partnership with Gautier Semences

"Vertical farming is the way of the future"

“We aim to grow in line with market trends and opportunities”

Produce show was a chance to look back–and ahead

VitroplantSA:

Changing plant propagation in South Africa

Floods in Sicily: the problems come from afar

Conclusion to Horticulture Business Club's four-day trip to Agadir :

"Horticulture in Morocco makes great strides"

Canadian greenhouse grower elevates packaging and experience with new flagship lineup

BASF I Nunhems develops hydroponic lettuce through data-driven cultivation

Heavier heads of butter lettuce and more new leaf types

Unbeleafable salad coming to Co-op

Innovation showcased in Atlanta

Greenhouse grower expands locally grown network

Summer Series Berries added to greenhouse grown berry lineup

Photo report: A visit to Emirates Bustanica

"We stick to manual processes to maintain flexibility"

Greenhouse grown bell peppers from Colombia take volatility out of the market

Introducing Shake & Snack grape tomatoes

Launch of new greenhouse grown veggies and a sustainable packaging option

New On the Vine tomato line makes its mark

New greenhouse grown mini melon starts shipping

Sustainable packaging and fresh new looks step into the spotlight

Introducing greenhouse grown SWEETIES seedless mini peppers

Return to Madrid fair for Retilplast

Foreign companies have shown interest in semi-flexible roof structures

On-the-vine snacking tomatoes now offered as organic

Paul van Groningen, Hudepa:

"After the fair, I expect more customers to switch to Spanish greenhouse vegetables"

Barry Michiels, Michiels Brothers:

"Transition to Spain-season in greenhouse vegetables has begun"

New products launched in premium tomato category

Enza Discovery Field Days in Twisk, Enkhuizen and Voorst

Future-proof methods for lettuce cultivation

Trio of tomatoes on the vine makes debut

GyroPlant collaborates with Dole plc

Partnership to advance substrate-free berry and leafy greens cultivation

Belgian company expands with own farm in Morocco to guarantee quality year-round

Southern Europe's solar greenhouses feed more than 500 million people every year

Cualin Quality redesigns its Divino Imperial, Divino Supreme and Divino brands

"Cherry tomatoes on the vine have great potential to continue gaining market share"