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Sector | Herbs

Midiflore starts to grow in aeroponics

“This winter, we will be producing 100% French aromatic herbs”

Drought lowers the quality of Moroccan wild-grown rosemary

Jean Philippe, Méchinaud

“More and more operators are interested in aromatic herbs”

South Korea and U.S. reach agreement on Korean ginseng and Texas grapefruit exports

Meal boxes: a stepping stone to increased herb consumption

"Hydroponics is our main business"

Micro's Unilight:

"Our next target market will be sandwich stores and exporters"

Tanja Dworschak from Bioland KräuterGut Dworschak-Fleischmann:

"Double-deck production of organic potted herbs is unique and perhaps optimal"

Imhof Bio AG
Switzerland: Imhofbio AG for the marketing of organic tomatoes

"Yields and Brix values are doing well, but demand is mixed"

Partnership created to extend freshness of berries

Landgard Bio GmbH
Albert Fuhs of Landgard Bio Ltd:

"Dissatisfaction with producer prices is not a problem confined to Germany"

Van Vugt Kruiden grows along with client demand

Stephen McCormack - McCormack Family Farms

"We were able to plant each week giving us a consistent supply, so maybe there is no harm in going a little later"

FDA and CDC are investigating Salmonella outbreak linked to fresh basil

"True authentic Japanese wasabi history and culture from local producers could be just around the corner"