Álvaro Quito, from Asociación Nueva Esperanza:
Sector | Organic
Saudi Arabia reports higher date and greenhouse vegetable production
Northern Hemisphere kiwifruit volumes rise for the new season
Thierry Athimon, commercial director of Montosa:
"It's difficult to go against the tide when many have already started with Spanish avocado"
UK vegetable supplier forms new produce and energy partnership
Volyn emerges as a key hub for organic berries and frozen produce in Ukraine
November 30th to December 2nd
Natexpo 2025 puts the spotlight on fruit and vegetables
Organic grower Pieter Vandooren:
"Day trading increasingly risky as contracting becomes more important"
Organic frozen vegetable range expands at Natural Grocers
Reichenau eG presents German organic sweet potatoes for the first time at the Nordic Organic Food Fair
"More than just a trend product"
Global demand for organic and frozen pineapple creates new opportunities for Peruvian producers
Roelant Komen and José Cubero, BeFair Bio:
“These days, stores offer more and more organic avocados”
Convicinum
Sicilian almonds meet gourmet demand
Dutch cranberry farming replaces peatland dairy
EU moves to simplify common agricultural policy rules
Dutch supermarket first to meet 2026 EU packaging rules
Felipe Gómez, manager of the new company Hortial Fresh:
"Although the start of the vegetable season has been challenging, we are excited about this new project"
Cows wearing e-collars help boost potato yields in P.E.I. pilot project
Verbruggen Paddestoelen: Pioneer in circular oyster mushroom cultivation
“Growing the future on straw and grass clippings”
Fernando Martín, manager of Bio Procam:
"Demand for Bacon avocado ground to a halt after the first ten days of the season"
The Juicy Group acquires a majority stake in Frankly Juice
Ecuador's organic Hass avocados arrive in Russia for the first time
The arrival of Demeter-certified mangos from Brazil: Tommy Atkins and Keitt
Francisco Jesús Montoya, manager of Campojoyma:
"We expect one million kilos of organic Rosa tomatoes"
Kenya’s Taveta banana project drives export growth
Origine Cévennes predicts a difficult campaign for organic apples
"Aesthetics plays an increasingly important role in consumer choice"
Belgian organic mushrooms grow from niche product to established commodity
A sustainable crop is on the rise: Oyster and shiitake mushrooms
Championing the multi-generation family farm
Paco García, Biosphera:
"We are committed to green asparagus, although it needs a lot of manpower"
Suriname special - part 11:
“Indigenous and tribal pineapple growers in Suriname turn tradition into a commercial export venture”
Organic Produce Association appoints Jennifer Jacobs
Sri Lanka expands organic farming for EU exports
2,696 new arrivals and 2,861 departures
Dynamic consumption of organic produce, but negative balance for producers
U.S. peach crop down 4% from 2024 but above 2023 levels
Two Brothers Organic Farms secures funding for expansion
Surinamese women modernise traditional pineapple farming
Jean-Noël Carles, Les Amis de Juliet
Juliet apples back on the shelves
Spain is Europe's leading organic producer by area
Natalino Gallo (Op Agricor) on the start of the pomegranate campaign:
"Fiery red fruit with great appeal"
Jean-Baptiste Pinel, Primland
Volumes stable for French green kiwis and increasing for yellow and red varieties
Chiquita promoting a pilot project to produce organic bananas in Sicily
Suriname special - part 3:
'The acerola supply cannot keep up with European demand'
California Butte County walnuts lead farm output
Fruit company Hermans increasingly looks to resistant varieties amid extremes
"Bio-conference fell short, apple market yet to gain momentum"
Querfeld and Gladrow are now playing on the same team
"Purely visual defects say nothing about taste or quality"
California fruit and vegetable sales top US$20 billion
Xavier Halsberghe, Eurofresh:
"Explosive growth in demand for organic mango and avocado"
Jan-Eric Geersing, Geersing Potato Specialist: