Vietnam's mango industry has reached a significant milestone with Tien Giang province exporting its first shipment of green-skinned tuong (elephant) mangoes to the United States. This marks a growing recognition of Vietnamese specialty fruits, particularly from the Mekong Delta region.
Tien Giang cultivates more than 3,300 hectares of mango orchards, producing over 50,000 tonnes annually. The province exports to markets including China, South Korea, Japan, the U.S., and Europe. Nearly half of the mango farms meet VietGAP standards, with 57 registered growing areas covering 1,800 hectares. The well-known Hoa Loc variety accounts for more than 52 hectares of certified cultivation.
Efforts to boost the mango trade have included a partnership with Vietnam Airlines since 2019, which introduced Hoa Loc mangoes on flights to raise brand visibility and support the local value chain. Since 2019, Vietnamese mangoes have been officially exported to the U.S., with additional access to France, Canada, Australia, Japan, Taiwan, and Singapore.
Dong Thap province is also a key contributor, cultivating nearly 14,000 hectares and producing over 185,000 tonnes of mangoes annually. About 28% is consumed domestically, while 70% is exported through unofficial channels and just 5–7% via official export routes. To meet international standards, the province has developed 8,200 hectares of certified cultivation zones, supported by nine packaging facilities and 33 certified VietGAP growers managing 353 hectares.
The "Cao Lanh" geographical indication for Dong Thap mangoes, supported by the Ministry of Science and Technology, has opened access to modern retail networks including Co.opmart, Big C, and Vinmart, allowing premium pricing for verified quality. Dong Thap mangoes are also exported to New Zealand and sold through international and e-commerce platforms such as Lazada, Shopee, Voso, and Postmart.
To improve the value chain, Tien Giang is implementing a production-to-consumption strategy for Hoa Loc mangoes through 2025, with a vision for 2030. The province supports farmers and cooperatives in adopting traceability, VietGAP, and GlobalGAP standards. According to Vice Chairman of the Provincial People's Committee Pham Van Trong, enhancing compliance and value chain development is crucial for entering demanding markets.
In Dong Thap, efforts include strengthening cooperative models to address price volatility, encouraging GlobalGAP and organic farming practices, and adopting new technologies to improve fruit quality. Mango-based products like dried mango, mango rice paper, and mango candies have received OCOP (One Commune One Product) certification, further enhancing value and marketability.
Industry leaders emphasize the need for consistent adherence to international standards, stable raw material supply, and sustainable value chains to maintain access to premium markets and ensure long-term competitiveness for Mekong Delta mangoes.
Source: Vietnam +
