Abel and Cole to open organic pop-up
The temporary restaurant will feature a menu of organic, seasonal dishes.
Open daily for three weeks from 9 September to 1 October, the temporary restaurant will feature a menu of organic, seasonal dishes created by head chef Leon Aarts.
Example dishes include kale caesar salad, Dutch hutspot (pork stew with roast vegetables) and Sunday roasts.
The pop-up will also raise money for local charity Weavers Adventure Playground and will host a series of special events over the course of the three weeks with its own farmers.
Source: www.eventmagazine.co.uk/
