The preservatives in DaColheita EPS, manufactured by Termotécnica, are ideal for maintaining the quality of the stone fruits -such as nectarines, peaches and plums- that are being harvested in November.
These fruits are extremely sensitive to the mechanical shocks they are subjected to during the entire logistical process, from harvesting to the consumers' table. Due to its characteristics, the conservative DaColheita maintain the organoleptic properties of stone fruits from the field to the consumer's table. This guarantees commercial quality fruit for more days, providing less losses and better prices.
Transport and storage tests on different cultures carried out by AgroTropical and validated by HDG with the conservationists DaColheita concluded that they are the best option compared to cardboard boxes, keeping fresh for much longer and representing up to 45 days with the maintenance of the fruit under ideal marketing conditions.
Source: abrafrutas.org
