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U.S.–Mexico tomato dispute heats up with 21% tariff

Although technically classified as a fruit, tomatoes remain one of the USA's top vegetable imports, often ranking just below avocados. This trade dynamic is under scrutiny as the Trump administration revisits efforts to limit imports. According to the U.S. Department of Agriculture, imported tomatoes are vital for year-round availability, contributing to the economy through sales and job support. Restrictions on imports risk these economic benefits as domestic production cannot meet demand.

The issue of tomato imports dates back to the 1990s when the growth of Mexican tomato imports led U.S. producers to request an investigation into dumping. Such actions, if confirmed, violate World Trade Organization rules. An antidumping investigation was initiated by the U.S. Department of Commerce and the U.S. International Trade Commission to determine if imports were below market value.

The Commerce Department concluded that Mexican producers were dumping but reached an agreement to set minimum prices, leading to suspension agreements beginning in 1996. These agreements persisted, with the latest enacted in 2019. However, in April 2025, the Commerce Department announced its withdrawal from the agreement, intending to impose a 21% tariff starting in July.

Uncertainty lies in who will bear the tariff costs—American consumers or Mexican exporters. The move is expected to favor U.S. producers, primarily situated in Florida and California, but might disadvantage distributors, wholesalers, retailers, and consumers who rely on year-round tomato availability.

This conflict pertains specifically to fresh tomatoes, distinguished from processing tomatoes used in paste and canned products. Since NAFTA's implementation in 1994, U.S. domestic production has declined, while imports have surged to twice their pre-NAFTA levels in 2023. Mexicans supply the majority of fresh tomatoes found in U.S. supermarkets.

Notably, from 1995 to 2024, Mexican tomato import prices rose from 31 to 74 cents per pound. Despite lower production costs in Mexico, U.S. prices haven't decreased. Restricting imports could benefit U.S. producers by raising domestic prices, impacting the broader economy. These imports currently support over $8 billion in economic impact and approximately 47,000 jobs.

Source: The Conversation

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