In North Karnataka's Bagalkot district, India, farmer Srishail Teli has successfully cultivated apples—traditionally grown in cooler climates—on his seven-acre farm in Kulali village. Despite regional temperatures exceeding 38 degrees Celsius, Teli achieved a promising harvest, challenging long-held beliefs about the area's agricultural potential.
Bagalkot, typically known for sugarcane farming, has not been considered suitable for apple cultivation. However, Teli's determination and innovative methods proved otherwise. "I was primarily cultivating grapes and had success with them, but I wanted to try something new," Teli explained. Without visiting traditional apple-growing regions, he planted 2,600 saplings of the 'Anna' variety, known for its heat tolerance. He also identified other varieties, like Golden Dorsett and HRMN-99, as suitable for warm climates.
Teli sourced the saplings from a nursery in Shirdi, Maharashtra, and invested approximately ₹700,000 (around US$8,400) in the project, opting for organic farming methods. Although apple trees generally take three years to bear fruit, Teli's orchard began producing in just over two years. "The apples from my farm fully match the taste, colour, and quality of those grown in traditional apple belts," he stated.
With over 12 tons of apples sold in the market, Teli has already recovered his investment. He also uses apple cultivation as an intercrop opportunity alongside sweet corn and watermelon. His success has drawn interest from agricultural professionals and visitors, transforming his farm into a regional learning hub.
Source: New Indian Express
