Traverse City, often recognized as the world's cherry capital, is witnessing the impact of climate change on its renowned cherry production. The Wunsch family, with a six-generation legacy of cherry farming, operates a 1,000-acre farm on Old Mission Peninsula, a region historically suited for cherry cultivation. However, recent weather volatility has presented significant challenges. Raul Gomez, operations manager at Wunsch Farms, noted the detrimental effects of recent weather patterns, including an unusually mild winter followed by a warm, wet spring, which led to fruit rot, pest outbreaks, and diseases such as brown rot, affecting harvest quality and size.
Michigan, a key player in the U.S. cherry industry, producing a substantial portion of the nation's sweet and tart cherries, faced a difficult year with up to 75% of the sweet cherry crop lost. Despite an increase in tart cherry production, the quality of the fruit suffered. In response, growers are exploring adaptation strategies, such as planting diverse varieties and adopting high-density orcharding. These efforts aim to enhance harvest efficiency, reduce costs, and improve fruit quality. The state has sought federal disaster assistance to mitigate crop losses, highlighting the financial strain on farmers.
The broader agricultural sector is also experiencing challenges, with factors like extreme weather, rising costs, and market imbalances contributing to a potential recession. This situation is impacting farm income and increasing food prices, a concern highlighted in the political arena. The incoming administration's stance on climate change and agricultural policies remains a critical area of watch, as decisions made could significantly influence disaster relief and support for the farming community. With climate change posing an ongoing threat to agriculture, the need for effective support and adaptive strategies is more pressing than ever.
Source: Bridge Michigan
