A grant from the U.S. Department of Agriculture’s Organic Agriculture Research and Extension Initiative (OREI) is intended to advance research to help organic citrus producers fight HLB.
The grant awards $2.03 million to a team of scientists from the University of Florida, Texas A&M University and The Organic Center. The Organic Center is a non-profit organization convening evidence-based science on the health and environmental impacts of organic food and farming. The grant funds a four-year project.
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