Ron and Julien's idea arose from their passion for this 'Persea americana' (its original name). The popularity of the place proved so incredible that its international expansion was almost immediate. The founders were soon contacted by operators in North America, Asia, Australia and the Middle East. They have numerous followers in their social media pages, 79,400 on Instagram and 60,007 on Facebook.
All dishes have a touch of green. The concept is to serve menus that impress consumers, both in terms of presentation and taste. In addition to classic dishes containing avocado, they also serve contemporary creations and a wide selection of fresh and tasty drinks. In their current venue, no reservations are accepted; it works on a first come, first served basis. It opens seven days a week, from 9.00 am to 17.00 pm, so breakfast and lunch are also served.
Source: eliberico.com
