Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

You are using software which is blocking our advertisements (adblocker).

As we provide the news for free, we are relying on revenues from our banners. So please disable your adblocker and reload the page to continue using this site.
Thanks!

Click here for a guide on disabling your adblocker.

Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

Quebec monks rediscover long lost melon

In the foothills of the Laurentian Mountains north of Montreal, a group of Cistercian monks living in a contemporary-style abbey have relearned how to grow a juicy heirloom melon created by one of their forefathers 100 years ago.

The Oka melon's rebirth in the abbey's garden was made possible by an organic seed farmer, Jean-Francois Leveque, who is on a mission to rekindle lost parts of Quebec's agricultural heritage.

The monks of the Val Notre-Dame abbey founded an agriculture school in 1893, when they lived in Oka, just outside Montreal. Somewhere along the years the monks lost the Oka melon.

But when Jean-Francois Leveque discovered the Oka melon while looking through the archives of an American seed bank, Leveque knew he had to bring the fruit back to life.

Now his work has come to fruition and last summer, for the first time in decades, the monks of Val Notre-Dame harvested the Oka melon.

Read more at fcc-fac.ca
Publication date:

Related Articles → See More