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Research suggests grapes may help fight colon cancer

New research has revealed that the compounds, found in the skin and seeds of grapes, may help in killing colon cancer stem cells. The compounds, resveratrol, which are found in grape skins and seeds, could also eventually lead to treatments to help prevent colon cancer, said Jairam K.P. Vanamala from Penn State Hershey Cancer Institute.

"The combination of resveratrol and grape seed extract is very effective at killing colon cancer cells," Vanamala added.

The researchers suggest that the findings could pave the way for clinical testing of the compounds on human colon cancer, which is the second most common cancer in women and the third in men.

If successful, the compounds could then be used in a pill to help prevent colon cancer and lessen the recurrence of the disease in colon cancer survivors.

In animal tests, the incidence of tumors was suppressed in the mice consuming the grape compounds alone by 50 percent, similar to the rate in the group consuming the diet with sulindac.

source: outlookindia.com
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