You are receiving this pop-up because this is the first time you are visiting our site. If you keep getting this message, please enable cookies in your browser.
You are using software which is blocking our advertisements (adblocker).
As we provide the news for free, we are relying on revenues from our banners. So please disable your adblocker and reload the page to continue using this site. Thanks!
You are receiving this pop-up because this is the first time you are visiting our site. If you keep getting this message, please enable cookies in your browser.
“Much need for good top fruit year”
Belgian pear area approaching 10,000 hectares
What does the future of fruit cultivation in Belgium look like? In recent years, an important shift from apple to pear cultivation became obvious, due to the low prices for apples. “This trend started 20 years ago, and the pear area has been bigger than the apple area since 2008. The trend will continue in the coming period.” In 2011, the Belgian pear area amounted to 8,324 hectares, and the apple area amounted to 7,404 hectares. In 2016, pears had 9,691 hectares and apples 6,491 hectares.
Too much competition for apples
“The difference between the apple and pear area is becoming larger, an increasing amount of pears come from Belgium. We are approaching 10,000 hectares,” says Jef Vercammen from pcfruit. “As regards apples, there is too much competition. Production in Poland increases considerably every year, and Romania is also planting many trees. They sell at much lower prices, and it is therefore becoming more difficult to be distinctive with ‘regular’ apples. That is also why many cultivators are choosing to switch to pears. Some now also cultivate cherries - that area has also increased.”
Conference
As it is looking now, Conference will remain the most important pear strain in Belgium for a good while longer, according to Vercammen. He sees a need for renewal, but new pear strains do not yet take up a large share. “We do research, and we provide cultivators and auctions with advice about new strains, but in the end, producers choose their own varieties.” Good alternative strains are Cepuna and Celina, according to him. “There is demand for these kinds of new pears, and I expect this will increase. But they will not yet catch up to Conference volumes, not even in ten years.”
Who is going to eat all of these pears? “We have searched for new sales markets, and we have found them as well. Yet we are still missing Russia, the largest buyer. Apple prices are low, pears are doing slightly better. There is much need for a good top fruit year.”
For more information: Jef Vercammen pcfruit Fruittuinweg 1 3800 Sint-Truiden, Belgium Tel: +32 (0)11 69 70 80 [email protected] www.pcfruit.be