France: Conference to evaluate the Alt'Carpo technique
A technique thought up in 2005 by the CA84, the concept of Alt'Carpo has been developing ever since. The name is chosen because of its double utility and also refers to both the alternative (alt), and to the idea of creating a physical barrier (halt).
The conference has been organised by the Vaucluse Chamber of Agriculture and Inra. Meeting on the 4th February from 9h- 12h30 at Inra in Avignon, domaine St Paul, Agroparc site, room N°3.
Source: infofruit.fr
