As of the 30th of Jan., 2014:
Fresh Spanish apricots now allowed into the US
As a condition of entry, fresh apricots from continental Spain will have to be produced in accordance with a systems approach that includes registration of production locations and packinghouses, pest monitoring, sanitary practices, chemical and biological controls, and phytosanitary treatment.
The fruit will have to be imported in commercial consignments, with each consignment identified throughout its movement from place of production to port of entry in the United States. Consignments will have to be accompanied by a phytosanitary certificate issued by the national plant protection organization of Spain certifying that the fruit is free from all quarantine pests and has been produced in accordance with the systems approach. This action will allow for the importation of fresh apricots from continental Spain while continuing to protect against the introduction of plant pests into the United States.
For more information:
Meredith C. Jones
Animal and Plant Health Inspection Service
Senior Regulatory Policy Specialist
Regulatory Coordination and Compliance
PPQ, APHIS
4700 River Road Unit 156
Riverdale, MD 20737-1231
Tel: +1 (301) 851-2018
