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China: Jinxiang looks for organic garlic accreditation

Jinxiang, China's garlic town is now working towards organic production.

"Organic food is much healthier than green food or pollution-free food," said Zhang Shengming, secretary of the Jinxiang Party Committee.

Supporting 600,000 mu (40,000 ha) of land for garlic and exporting to over 150 countries and regions in the world, Jinxiang is also considered a barometer of the garlic market for the whole country.

"Organic celery costs 40 yuan per kilogram, while the ordinary one costs about 1 yuan or 2 yuan; organic leek costs 25 yuan per kilogram, while the ordinary one costs only 2 yuan, and that is the price advantage for organic vegetables," Zhang said.

Source: chinadaily.com.cn
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