US: PMA FIT hosts webinar series
Registration is open for the first webinar of the series that will focus on the challenges and steps required to move produce from its packing location through the supply chain to a store or restaurant. A number of topics will be covered, including various temperature and humidity requirements of each commodity, transportation and storage challenges, value-added processes and all of the various paths produce can travel from the field to a store or restaurant.
For more information, please visit the website.