Varietal research and development underpin success for seed companies

When it comes to marketing products with high productivity and quality, continuous research and varietal development play a key role for the Italian company Biogya.

Diablo F1, the oxheart that embodies all the characteristics of tradition, but with a modern twist.

These pillars are the basic requirements for all our varieties. Having a quality assortment means having products that are good to eat, which is why flavor is not a secondary aspect for us, but one of the key elements guiding our research activities. The fundamental requisite for a winning product that is appreciated by the market is to preserve Italian typical taste, known and appreciated all over the world.

The Solero melon with intense orange flesh

Biogya Seeds is an all-Italian seed company that has increased its range of varieties from year to year as a result of relentless genetic improvement work.

It is a story about passion for one's work and about people, diversity and sustainability. Its mission is to harmonize the needs of the production chain, by offering a varied range of products that respect environmental, social and economic sustainability.

                              Lapo F1, the cauliflower for medium-late cycles                                                                   In the picture above, fennel Nettuno F1.

"We recommend the varieties that stand out for their high level of research and technology, but also for their quality." 

                                        Virgilio, the Romanesco courgette suitable for open field, greenhouse or tunnel transplanting in spring/autumn thanks to its rusticity.

Tydona, Biogya's datterino tomato

"Our continuous research activity takes place on several fronts. Most of the resources invested are in those products that the market pays particular attention to. In addition to this, Biogya is always ready to meet the requests that come from the farmers and the markets, rooted in the present but with an eye to the future. We are ready to bet on new trends, and in order to meet the challenges of the future we rely on our human resources that generate added value for our company".  

"This year, at the Macfrut exhibition, we will present the new varieties developed by Biogya. In addition to that, we will be showcasing the whole variety range, from the first cultivars, which allowed our company to gain recognition and appreciation among farmers and consumers, to the latest novelties, which have expanded and enriched our offer," said Francesco Buttinelli of Biogya Seeds.

"Our stand at Macfrut will be located in Hall B5, number 30. We will be there to show all the unique characteristics of our products and the latest novelties developed at Biogya."