On September 9, the largest fruit and vegetable processing centre of the Central Highlands was inaugurated in Vietnam’s Gia Lai province. The Dong Giao Foodstuff Export factory complex covers 6ha and is designed to manufacture 52,000 tons of products annually.
It comprises of three modern automated production lines, including one for manufacturing fruit juice with a capacity of 20,000 tons per year, another for freezing vegetable and fruit with an annual capacity of 22,000 tons, and the rest for canning vegetable and fruit with a capacity of 10,000 tons per year.
Dinh Cao Khue, Chairman of the firm’s board of directors, said the processing centre will help ensure stable consumption of agricultural products of Gia Lai and the whole Central Highlands region.
It is set to generate an export turnover of about 100 million USD and revenue of 2 trillion VND (86.3 million USD) every year while providing jobs for tens of thousands of labourers in agriculture, industry, service, sale and transportation.
Particularly, as the complex will process 500 tons of raw materials each day, it will form 10,000 – 15,000ha of large-scale concentrated farming areas applying high technology under value chains in the region. It will help local fruit specialties like passion fruit, avocado, banana and durian gain a firm foothold in the global market, Khue stressed.