Melissa's Produce has introduced its newest addition to the refrigerated dip category: Toum Garlic Dips, available in two varieties: Original Garlic and Guajillo Garlic.
Toum (pronounced toom) is a traditional Middle Eastern garlic dip crafted with just four ingredients: garlic, olive oil, lemon juice, and salt. The result is a light, creamy, and boldly garlicky dip that's versatile and flavorful. Traditionally served with grilled meats, kebabs, and pita, Toum is now finding a place in everyday kitchens as a plant-based, preservative-free alternative to mayo or aioli.
© Melissa's ProduceWhile the Toum Garlic Dip delivers pure, velvety garlic flavor with a citrusy lift, the Toum Guajillo Garlic Dip adds a mild, smoky kick from guajillo peppers, offering a warm, complex twist that enhances a wide range of dishes. The product works as a dip for veggies, spread for sandwiches, drizzle for roasted meats, or as a flavor booster for sauces and dressings.
"We're seeing tremendous demand for clean-label, multi-use condiments that elevate flavor without unnecessary additives," said Robert Schueller, director of public relations at Melissa's Produce. "Toum hits that sweet spot: authentic, simple, and packed with bold flavor that resonates with both home cooks and chefs."
Available year-round, the dips are vegan, preservative-free, and made with no artificial flavors. Each 7.5 oz. container is perishable and should be kept refrigerated. Both flavors are available at select retailers nationwide and online here.
For more information:
Robert Schueller
Melissa's Produce
Tel: +1-800-588-1281
[email protected]
www.melissas.com
