Despite many countries being self-sufficient through domestic production, the global ginger market's annual exports amount to nearly $1.314 billion, according to industry estimates. China dominates global trade with 52% of exports, followed by Peru with 11%, making it the second-largest exporter of organic ginger and third overall in value in 2024. Thailand also ranks high with a 7% market share.
The Peruvian export model is heavily centered in JunÃn, which contributed 86% of exports in 2024, with Satipo serving as the primary production hub. Peruvian ginger, known for its aromatic richness and freshness, dominates the global organic market. However, it encounters issues related to informality that hinder traceability and safety compliance standards.
The absence of sanitary oversight in processing facilities and the under-reporting of labor create vulnerabilities that threaten the sector's sustainability. Additionally, when companies rely on external producers without their own fields, it results in increased competition for raw materials and higher prices at the source.
The 2024 season ended early due to lower sowing, diseases, and the sector expected a limited South American supply until the harvest of July 2025.
During the first eight months of 2025, Peru exported 38,928 tons worth $75 million, representing a 9% increase in volume but a 7% decrease in value due to a reduction in the average price to $1.92 per kilogram, 14% less than in 2024.
Peruvian ginger faces phytosanitary risks, including the presence of Ralstonia and Erwinia bacteria, which can lead to container incineration and affect product quality. Regulatory risks also remain due to strict European standards, along with Brazilian competition that offers lower costs and greater efficiency.
Nevertheless, there are significant opportunities. The crop fits well with Japan's One Village One Product (OVOP) approach, as Satipo exports nearly $100 million each year, supporting local growth in regions that are often vulnerable communities.
The shift toward premium, traceable, and sustainable products provides a competitive edge, especially in the United States, the most dynamic and least price-sensitive market. Diversification into derivative products like IQF (individually frozen) ginger and ginger juice, along with the trend toward functional beverages, opens up new opportunities.
Investments in regenerative agricultural practices and traceability systems boost the sector's sustainability, establishing Peruvian ginger as a resilient product with long-term growth potential in global markets.
Source: freshfruit.pe
