According to the market’s owner, Hamlin Stephenson, heat was not the only factor: “We had a lot of strong winds that blew off a lot of the mangoes.”
De Bis said he’s having to import about 80 flats of mangoes -mostly from Mexico- each week, in order to stock his shelves. Normally, he said, the store would only be ordering 8 to 10 flats from off island, with the rest coming from local growers.
Those marketing the fruit are hoping things will improve. There are three waves of mangoes during the summer months as various varieties reach ripeness. And while the first wave has been disappointing, the second wave, which is expected to hit in two to three weeks, should be at least a little better. Mr. Collins said in the coming weeks, consumers can expect to see the East Indian, Julie and Nam Doc varieties appear in stands and on store shelves.