"They are going to become flagship varieties next year. They are rustic varieties with a very good taste," affirms Stéphane Buffat, manager of PSB Producción Vegetal.
According to Stéphane Buffat, the first variety to arrive will be the LAR 2124-229, which is harvested 10 days before the Farlis®. "It has a nice blush on an orange background, a large AA calibre, a high productivity and an excellent taste," he points out.
The second variety is the LAR 2127-92, which is characterised by a nice red tinge, an AA calibre and a lack of defects in the epidermis. "It is rustic and produced 8 days after the Farlis®."
The last variety to be revealed is the LAR 2139-72, which becomes ripe 12-15 days after the Farlis®, with large AA-AAA calibres, a good firmness and no epidermal defects. "It has a traditional taste and also guarantees a good production."
Visits to get to know the new varieties are organised in France, in Larnage (Drôme).
Vincenzo Cerbone (Italian contact):
(+34) 646 47 97 23
[email protected]
Thomas Chevaillier (Contact in France, Spain and other countries)
(+34) 620 810 125
[email protected]
