Papple, a unique fruit, visually resembles an apple but delivers a taste likened to an Asian pear. This fruit originates from New Zealand, developed through a hybridization of European and Asian pears. Created by Plant and Food Research, this fruit aims to blend the Asian pear's juiciness and crunch with the European variety's floral sweetness. The fruit is marketed as 'PremP109' and entered the market in 2012.
The marketing and distribution of papple is managed by Prevar Ltd alongside partners such as the Associated International Group of Nurseries (AIGN). The fruit has become part of premium produce markets in regions including Europe, Asia, and the United States.
Initial efforts to establish the fruit in international markets stem from its breeding location in New Zealand. In the UK, Marks and Spencer was instrumental in coining the name 'Papple' due to its apple-like appearance, which contributed to its sales performance. The fruit's appeal now spans across various global markets.
A papple is distinguishable by its apple-like shape and coloration, marked by red-orange skin with subtle yellow tones. Inside, it possesses a crisp, ivory-colored flesh, delivering a sweet and floral flavor akin to that of a pear.
Consumption of papple is not only driven by its sensory attributes but also by the health benefits it is purported to offer. The fruit is described as low-calorie and serves as a source of Vitamin C and potassium, which may contribute to immune support and muscle function, respectively. It also contains antioxidants, which are believed to aid in cell protection.
For culinary uses, papple can be consumed fresh or incorporated into salads. It offers versatility in preparation, serving as an ingredient in pies and tarts or combined in beverages. Additionally, papple complements proteins like pork, providing a fusion of flavors.
Storage recommendations suggest keeping unripe papple at room temperature until it yields slightly. Once ripe, refrigeration is advised for prolonged freshness, ideally consumed within a week for best taste.
Source: Times Now
