“I was driving a thousand miles a week at one point and was thinking about how I could get fresh healthy food in more places, so I sort of backed into the idea of a vending machine as a way to have something that could sell food 24 hours a day,” Luke Saunders, the founder and CEO of Farmer’s Fridge, tells FOX Business.
Saunders adds that he knows the “idea” of buying a healthy fresh salad from a vending machine seems questionable to most, especially with fears of food contamination. He has been conscious about growing his company too fast as a result. “We have someone with a Ph.D. in food science with a specialty in food safety on site every day to ensure everyone is following protocols."
Farmer’s Fridge has also attracted the likes of big food investors like former McDonald’s CEO Don Thompson and Danone Ventures, the venture capital arm of the Paris-based yogurt giant. To date, Farmer’s Fridge has sold one million salads through its fridges in Chicago and Milwaukee with plans to expand even more in 2019.
