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Canada recalls enoki mushrooms over listeria risk

Grand International Import & Export Inc. has issued a recall for Mount Kumgang brand enoki mushrooms in Canada following government testing that detected Listeria monocytogenes contamination.

The recalled product was distributed in Alberta and British Columbia. The mushrooms were sold in 200-gram clear plastic bags with green borders. Consumers can identify the affected product by UPC code 6 289427 793434 and production code 2514080929.

The Canadian Food Inspection Agency (CFIA) stated that no illnesses had been reported in connection with the recalled mushrooms as of the time of the announcement.

© Canadian Food Inspection Agency

Listeria monocytogenes contamination poses a risk even when food shows no visible signs of spoilage. People who have consumed the recalled mushrooms and experience symptoms of listeriosis are advised to seek medical attention and inform healthcare providers of possible Listeria exposure.

Symptoms of infection can include nausea, vomiting, persistent fever, muscle aches, severe headache, and neck stiffness. The incubation period for listeriosis can extend up to 70 days after exposure.

High-risk groups include pregnant women, older adults, young children, and individuals with weakened immune systems. In pregnant women, infection may cause mild flu-like symptoms but can lead to severe complications such as premature delivery, neonatal infection, or stillbirth.

The CFIA continues its investigation and advises consumers to avoid consuming, serving, or selling the recalled mushrooms.

Source: Food Safety News

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