Lime-squeezing incident leads to months-long chemical burn

A Texas man suffered a severe rash, blistering, and skin discoloration lasting months after squeezing limes and then playing soccer in the sun. Diagnosed with phytophotodermatitis, the reaction occurs when plant toxins, like those in limes, parsley, and carrots, react with UV light, causing burns and pigmentation changes. The man's hands, exposed to lime juice and sunlight without sunscreen, developed symptoms within days. While the condition eventually resolved, the case highlights the hidden risks of handling certain foods in sunlight, especially in outdoor settings. Dermatologists recommend caution and protective measures during food preparation in sunny environments.