Local vegetables flood Saint Vincent and the Grenadines markets

Consumers in St. Vincent and the Grenadines are celebrating some of the best prices for vegetables in decades. In a period marked by global food shortages and disruptions in supply chains because of the Covid 19 pandemic, the small island state of St. Vincent and the Grenadines is experiencing an oversupply of vegetables on its local market.

One farmer told us: “Consumers are celebrating some of the best Christmas prices for vegetables in decades and we are hoping that prices do not fall below the cost of production. It is commendable that the island continues to prove the resilience and potential of the agriculture sector, both to ensure food security and create livelihoods for many families.”

The island’s Minister of Agriculture, the Hon. Saboto Caesar explained that among the causes of the current situation of a significant increase in the supply of vegetables, are the volcanic eruptions of La Soufriere which forced many farmers in the Green and Yellow Zones to increase production to compensate for lost production in the Red and Orange Zones.

Secondly, the support provided to farmers during the recovery package assisted with seeds, seedlings, fertilizer, land preparation and income support from the Government. Also, many international agencies and non-governmental organisations (NGOs) supplied vegetable seeds directly to farmers or through government-assisted programmes; and thirdly, the decline in the demand for vegetables because of the slowdown in the hospitality industry due to the pandemic," Caesar added.

“It is the intention of the Ministry of Agriculture to advance the vegetable sub-sector as a part of the national diversification strategy in agriculture.”

Earlier this year the Minister launched a program to decrease the food import bill. This was supported by the Food and Agriculture Organization (FAO) Regional Office in Barbados, headed by Dr Renata Clarke, advocating a national “Buy Local Campaign”. Further, the launch of “Operations Green Sprout” and the Producers Cooperative Union (an unregistered group of young entrepreneurs in agriculture) has aided in mobilizing support for the sub-sector.

Read the complete article at www.pressroom.oecs.org.

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