Queensland Sunfresh facility to produce browning resistant avocado pulp
The purpose-built facility utilises technology developed by another Sunshine Coast business, Naturo Company, to produce a 100 per cent natural avocado pulp that resists browning when exposed to the air.
The product contains no additives and no preservatives, and can last up to 10 days staying green and fresh, while retaining its natural flavour. The new avocado pulp could potentially open doors to countries, bypassing biosecurity laws for unprocessed products.
The product was recognised earlier this year, with Sunfresh Marketing’s presence at the Hotel and Food Exhibition (HOFEX), an international exhibition of global fine food, drink and hospitality products in Hong Kong where interest was shown from several countries.
source: goodfruitandvegetables.com.au
