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McDonald's runs out of French fries in Venezuela

Caracas, Venezuela: Forget the French fries. How about a side of yuca with that Big Mac? Venezuela's more than 100 McDonald's franchises have run out of potatoes and are now serving alternatives like deep-fried arepa flatbreads or yuca, a starchy staple of traditional South American cooking.

McDonald's is blaming a contract dispute with West Coast dockworkers for halting the export of frozen fries to the country. The dispute also caused several days of French fry rationing in Japan last month. But Sonia Ruseler, an Argentina-based spokeswoman for Arcos Dorados, which runs McDonald's restaurants in Latin America, declined to say Tuesday why Venezuela's neighbors are not suffering from similar scarcity.

During the first 10 months of 2014, the country imported just 14 percent of the frozen fries from major McDonald's supplier Washington State that it brought in for the same period the year before, according to federal data compiled by the board. Most of the shortages in Venezuela are driven in part by the country's tight currency controls, which make it hard to get dollars at a subsidized rate for imports while creating a thriving black market for currency. As a result, the country either has the most expensive Happy Meal in the world ($27 the official exchange rate) or the cheapest (90 cents at the black market rate).

McDonald's has likely been grappling with shortages in Venezuela for a while, according to Alixa Sharkey, a researcher with the market research company Euromonitor International. And while other countries might be able to adjust to hiccups at the ports by finding alternate solutions like flying in frozen potatoes, the dysfunction in Venezuela makes these workarounds impossible.

Source: deccanchronicle.com
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