Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

You are using software which is blocking our advertisements (adblocker).

As we provide the news for free, we are relying on revenues from our banners. So please disable your adblocker and reload the page to continue using this site.
Thanks!

Click here for a guide on disabling your adblocker.

Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

EU modifies organic import rules

The EU has decided to revise and adapt the list of third Countries whose production laws and controls over organic production are recognised as equivalent to those indicated in the European laws and the list of control bodies and authorities in charge of certifications issuance in those third Countries.

Japan demanded the commission to recognise the equivalence also to processed agricultural produce destined to be used as food, prepared with ingredients imported by Countries considered equivalent by Japan. The rules followed by the Country to control those produce respect the European ones which has thus decided to extend the equivalence to these produce.

The Indian authority, instead, reported to the Commission the existence of new trends concerning processed produce that contrast with the conditions to which the equivalence of the Country’s rules has been accorded. Therefore, the specifics concerning India are revised in order to eliminate the reference to processed produce destined to be eaten.

The EU believes urgent to call to order the authorities or control bodies of the State members with regard to non-standard produce imported from third Countries.

Moreover, in order to improve controls over imported organic products, State members will have to inform other State members and the EU Commission about every authorization of import they have allowed by 15 days from the official date of said license.

www.greenmed.eu
Publication date:

Related Articles → See More