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Virginia supplies 75% of Adelaide’s fresh vegetables

The wholesale produce markets of Virginia resonate with the pre-dawn activity of suppliers managing produce like carrots, broccoli, and potatoes. Located 30 minutes north of Adelaide, this rural district, home to 6,700 residents, supports 1.3 million South Australians. In the early hours, with temperatures at 7°C, workers efficiently load delivery trucks destined for the city. "You're looking at South Australia's dinner table," notes a guide while pointing to the expansive but largely unseen market infrastructure.

Virginia operates as South Australia's agricultural engine, with its wholesale produce markets delivering over 75% of Adelaide's fresh vegetables throughout the year. In contrast to the popular Adelaide Central Market, these large-scale operations remain unnoticed by the general public.

Farmers, many with roots tracing back to Italian immigrants from the 1950s, can be seen unloading crops harvested just hours prior. Their contributions are crucial, supplying a vast urban population from this community alone.

"People photograph their meals at trendy Adelaide restaurants without realizing everything on their plate came from here," explains a third-generation farmer. His family's 17-hectare operation, established by his grandfather in 1952, utilizes Mediterranean growing techniques that transformed local agriculture.

Virginia's production-oriented landscape starkly contrasts with the nearby Adelaide Hills wine country, where small-scale wineries feature curated tasting experiences. Virginia prioritizes agricultural output over visitor engagement.

In July, Virginia reaches its peak winter harvest season, focusing on leafy greens and root vegetables. Frost-kissed fields contribute to a sweeter carrot yield and tender broccoli, a condition often overlooked by tourists attracted to South Australia's summer offerings.

The market sees activity as buyers from Adelaide's restaurants pick the day's finest produce. Remarkably, each resident in Virginia effectively provides sustenance for approximately 194 South Australians daily.

Source: World Day

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