Europatat Congress 2021 – Registrations are open!

Europatat, the European Potato Trade Association, is excited to announce the opening of registrations for its upcoming annual Europatat Congress that will be organised on Thursday, 10th of June in a virtual format. This year’s event is open to the whole potato sector (registration is free of charge). Register today and don’t miss the opportunity to join the annual gathering of the European potato community!

Under the slogan “Stay connected – new strategies for the potato sector”, this special edition of the Europatat Congress will explore how the potato sector can benefit the most from digitalisation. Opening a two-hour virtual event moderated by Jean-Paul Judson (Founder of Nowmore), the Digital Expert Ömer Atiker will give an energising and inspiring keynote speech on how to use new digital possibilities to improve the daily operations of all types of companies and organisations operating in the potato sector. Watch this video to get a sneak peek of his charming style and get ready for an unconventional and engaging discussion full of surprises!



Other confirmed speakers include Anthony Atlas, Head of Product and Growth of ClimateAi; Lilian Escalon, Director HZPC Europe; and Felipe Medina, Technical Secretary General of ASEDAS and member of the European Economic and Social Committee. They will share their insights on the challenges and benefits that digitalisation can offer to the potato sector. Finally, Liam Glennon, Chairperson of the Local Organising Committee of the World Potato Congress in Dublin, will give an overview of the programme and activities planned for this unique potato event that will take place in Dublin (Ireland) from 30 May to 2 June 2022.

For more information: www.europatatcongress.eu


Publication date:



Receive the daily newsletter in your email for free | Click here


Other news in this sector:


Facebook Twitter LinkedIn Instagram Rss

© FreshPlaza.com 2021

Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber