Growers across the United Kingdom are dealing with increasingly variable weather patterns, with this year's dry spring and summer followed by one of the wettest Septembers on record. Producers report alternating drought and flooding conditions, which are affecting yields and feed availability.
The prolonged summer water shortage reduced crop output in many regions. Livestock producers began using winter feed stocks earlier than planned due to limited grass growth. Growers note that early harvests and lower yields could tighten supplies heading into winter, reducing the volume of surplus typically redistributed to community groups.
Producers continue to adjust to these conditions. One large vegetable grower in Chichester reported ongoing adaptation work. "The impact of climate change on growing is an ongoing challenge we are continually adapting to. Navigating it is complex and multifaceted, from the development of the varieties of vegetables we grow, to location, timing, and techniques of managing severe weather and managing resources efficiently," said brand and marketing manager Kim Barfoot Brace.
Some crops performed well in the warmer, sunnier conditions, including aubergines, red peppers, courgettes, and tomatoes. Apples and pears recorded their strongest harvest in five years, and certain autumn crops, such as blackberries and apples, ripened earlier than usual. Other categories experienced pressure, particularly where drought stress limited growth.
Demand for berries and apples has remained high, while some growers report reduced availability of brassicas. "We are beginning to hit some challenges, such as shortages in brassicas, broccoli, and cauliflowers," said George Shaw, food supply manager for a regional redistribution organisation.
Throughout autumn, surplus-collection activities took place at several orchards, where volunteers harvested remaining apples and other produce. These collections support redistribution efforts as growers report limited surplus from fields this season.
As winter progresses and harvest concludes, stored and ambient food products become more important for charities distributing produce to community groups. Redistribution organisations continue to source surplus from farms, retailers, and food businesses to supply fresh, in-date fruits and vegetables to food banks, shelters, community pantries, and similar groups.
In 2024, one regional redistribution programme reported handling 2,651 tonnes of food, the equivalent of more than 6.26 million meals, with an estimated value of more than US$20.8 million in savings for local organisations.
Source: Alton Herald
