Peru is set to achieve a record blueberry production of 355,000 metric tons (MT) in marketing year (MY) 2025/26 (May 2025–April 2026), according to a forecast by FAS Lima. Exports are expected to reach 335,000 MT, reflecting a strong recovery following a dip in the previous season.
This 4% year-on-year increase in production comes as Peru's blueberry sector continues to benefit from field expansion, robust foreign investment, and resilient plant genetics capable of withstanding adverse weather. If conditions remain favorable, the upward trend is likely to continue.
Peru's blueberry cultivation area has grown rapidly over the past decade, from just 80 hectares in 2012 to 20,500 hectares currently. Annual growth has averaged 65%, fueled by significant capital investment in land, irrigation, post-harvest infrastructure, and advanced growing techniques. Establishment costs range from $30,000 to $150,000 per hectare, averaging around $65,000 to $80,000 in recent projects. Despite the high initial cost, investors can often recoup their investment in as little as two years.
Genetic innovation is a major driver of the sector's success. Companies can trial new varieties in as little as eight months, enabling rapid adaptation to market and climate demands. Many operations now use pots with customized soil blends, such as coconut and pine chips, and protective netting to optimize conditions and reduce risks.
Production is highly concentrated in Peru's northern coastal regions, including La Libertad, Lambayeque, Ancash, and Piura, which together account for 80% of blueberry exports. These areas benefit from modern irrigation infrastructure, skilled labor, and close proximity to ports and airports. The warm, dry climate with cool nights allows for nearly year-round harvesting and high yields—15–20 MT per hectare in-ground and 20–35 MT in pots.
In terms of distribution, domestic consumption remains steady at 20,000 MT, while exports are expected to rise from 320,000 MT in 2024/25 to 335,000 MT in 2025/26. The United States remains the largest single export market, projected to receive 188,000 MT in the coming year.
With continued investment in infrastructure and genetic research, and a favorable growing environment, Peru is solidifying its status as a global leader in blueberry production and export.
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