One sector that has been growing is the IQF blueberries. This is a logical result as competition in the fresh market heats up. Growers are subsequently moving their crop to the frozen market. Therefore, according to Svetlana Plotean, Marketing Manager for OctoFrost, it’s now more vital than ever to offer premium quality IQF blueberries.
Svetlana Plotean, Marketing Manager for Octofrost claims that freezing blueberries isn’t as easy as one might think: One of the most challenging aspects when freezing blueberries”, is to avoid surface cracks and freeze burns on the berry surface. This can occur due to a freezing time that is set too low or/and usage of metal mesh belts, typically when using conventional freezing methods. Due to the special aerodynamics and unique bedplates on our IQF Tunnel Freezer, there are no belt marks on the surface of the final product. This helps with the preservation of the IQF blueberries’ natural appearance, smell, texture, and taste which contributes to a higher yield, therefore, maximizing the processor’s profits.”
“With the help of adjustable fan speeds, the OctoFrost creates the optimal airflow in each freezing zone resulting in a gentle but quick crust-freezing. The surface crust traps the moisture inside and thus the berries keep their full and juicy pulp,” Plotean continues. “As shown in the video that we have released, you can see how well preserved IQF blueberries’ natural appearance and texture are during the freezing process. Using the OctoFrost IQF Tunnel Freezer is the optimal method to produce great quality IQF blueberries. Our tunnel freezer has an innovative design that provides four main benefits: food safety, natural appearance, high yield, and energy efficiency.” Plotean explains.
“By high yield, we mean production of more products per hour, without increasing energy or product input. This is possible due to the minimum dehydration with the OctoFrost technology. When using conventional freezing methods, significant amount of moisture is lost through dehydration which means that less of the product will be obtained after freezing. With the OctoFrost technology yield gains are significant due to minimum product dehydration, which translates in higher profitability for the businesses.” Plotean concludes.
For more information:
Svetlana Plotean
OctoFrost
Tel: +46 (0) 7600 600 81
Email: svetlana.plotean@octofrost.com
www.octofrost.com