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Ayesha Curry joins National Mango Board to showcase mango recipes

Just in time for Mother’s Day, Ayesha Curry, food personality, restaurateur, author of The New York Times bestselling cookbook “The Seasoned Life,” and overall "foodpreneur,” joins the National Mango Board (NMB) for the second consecutive year to showcase delicious recipes featuring the fruit. The proud mom of two, with a third little one on the way, shares one of her favorite ways to celebrate Mother’s Day: food and cooking. She invites consumers to treat moms on this very special day with the mouthwatering taste of mangos. 
Ayesha grew up eating mangos given her Jamaican grandmother had mango trees in the back yard – making mangos extra special for her. For Mother’s Day, Ayesha prepares a light, refreshing and flavorful Spiced Salmon with Mango Avocado Salad recipe. This recipe features the delicious and creamy honey mangos with a tangy vinaigrette, and a sweet and spicy dry rub – sure to bring mom a smile. Ayesha also educates viewers on mango nutrition, selection and varieties, while demonstrating easy steps on how to cut a mango.

“Ayesha has been a very strong partner for the NMB,” stated Valda Coryat, Director of Marketing at the NMB. “This year, we are creating more video content with Ayesha which will be strongly integrated across our social channels and powered by ongoing digital campaigns. Ayesha is passionate about mangos. She is a mango lover at heart, with mangos rooted in her family tree, making her a perfect advocate for our Super Fun Superfruit.”
From Mother’s Day to seasonal holiday recipes, Ayesha will deliver mango content and social engagement throughout the year. She will aim to inspire consumers to add a burst of sunshine to their everyday life with mango. 

For more information:
Angela Serna 
National Mango Board
Tel: +1 (407) 629-7318 ext. 113

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