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Spain: Broccoli gaining ground in La Rioja, where there is no drought

Broccoli consumption in Spain grew by 20% last year, from 55,000 tonnes in 2015 to 66,000 tonnes in 2016. Producers in La Rioja are well aware of this trend and are increasingly growing more and more of the product, which first arrived in the region two decades ago and is currently cultivated in almost 200 hectares. Spain is currently the largest European producer of this product, with 88% of the volume intended for export and the rest for the domestic market.

At the moment, the price of broccoli is quite adequate for the producers. "The drought has wreaked havoc in other places and although the people here are struggling to pull ahead, the truth is that they are selling quite well," explains Jesús Pérez, who has several hectares in Calahorra.

The fact is that broccoli growers are taking advantage of the lack of production in other areas to keep their prices high, at around 65 cents per kilo.

Broccoli is gaining ground compared to other winter vegetables. "Although it is not yet as important as cauliflower, its acreage is already greater than that of other products, such as cabbage, chard or even thistle, which used to be one of the strongest products in this area," he says.

The growth in La Rioja's broccoli production is inversely proportional to the fall recorded by cauliflower over the last ten years. While 992 hectares were devoted to this product in 2006, at present that figure has more than halved (404 hectares).

"Overall, people are consuming less winter vegetables, but this is not affecting broccoli, which is apparently becoming fashionable," explains Jesus.


Source: larioja.com
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