Just in time for summer, Ready Pac Foods is turning up the heat with the launch of its Limited Edition Roasted Corn and Pulled Pork Bistro Bowl® . “This craveable new salad, with right-off-the-grill flavors, gives consumers the taste of summer they want in a convenient and healthy way,” said Ready Pac Foods Vice President, Portfolio Marketing, Nannette Richardson.
“Consumers should be able to indulge in delicious summer BBQ flavors in a convenient way without sacrificing healthy eating,” she added. “We developed the Limited Edition Roasted Corn and Pulled Pork Bistro® after seeing pulled pork grow 21 percent as an ingredient on restaurant menus over the last five years. Combined with corn, one of the ingredients consumers found most appealing for the upcoming summer season, our newest limited-edition salad gives them the summer grilled taste they crave.”
Inspired by backyard summer BBQ, this salad features fire-roasted corn, smoky poblano peppers and tender, seasoned pulled pork on top of a crisp chopped blend of romaine and iceberg lettuces. Topped with a creamy chili lime dressing, cheese cornbread croutons and a BBQ sauce drizzle, this salad adds variety and flavor to any summer menu. The new salad will only be available through mid-September 2017.
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