Although it is still a little early to predict the total volume that will be obtained, "last year we had about 300 tonnes of this aubergine and this year we expect to have a little less," says Ficili. This volume will be exported to France, Luxembourg, Germany and the UK, with a small part remaining also in Italy. "It is a typical product of Sicily and, although produced in other countries, we don't face any direct competition," explains Ficili.
For more information:
Paolo Ficili
Azienda Donnalucata
Tel.: +39 3349820324
[email protected]
www.donnalucata.farm
