Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

You are using software which is blocking our advertisements (adblocker).

As we provide the news for free, we are relying on revenues from our banners. So please disable your adblocker and reload the page to continue using this site.
Thanks!

Click here for a guide on disabling your adblocker.

Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber
One of the fastest-growing vegetables in the fresh-cut segment

California company launches cauliflower rice product

With cauliflower popping up in many forms as a carbohydrate replacement, a new product has launched as Eat Smart Cauliflower Rice.

Positioned as a low-carb and low-calorie ingredient replacement, the company behind it, Apio Inc., says it can be used in place of traditional carbs to make mashed potatoes or fried rice. “And the mild flavor and hearty texture of cauliflower makes it is the perfect substitute for rice or potatoes,” says Jenny Stornetta of the Guadalupe, Ca.-based company. 

According to Stornetta, the white vegetable is one of the fastest-growing vegetables in the fresh-cut category—up 56 percent in the last year reports Nielsen Answers research. “Innovation including the introduction of cauliflower rice is driving a significant portion of this growth,” she says. “We expect the demand for cauliflower rice and other riced vegetables to more than double the size of the segment in the next few years.” 

Indeed, Apio has entered a market where other producers of cauliflower rice already exist. “There are several branded and private label products currently in the market and we’re seeing strong growth across the segment on all products in the market,” adds Stornetta.



Sourcing domestically
Right now, Apio is sourcing the cauliflowers from Yuma, Arizona and California’s Santa Maria Valley. And the product, stocked in traditional grocery stores, has a suggested retail price of $2.50. “Demand has been growing steadily with very strong velocity,” says Stornetta. “As consumers try it and realize how versatile it is, they are starting to purchase it more often and integrate it into the regular meal planning,” says Stornetta.

The cauliflower rice seems to have set a precedent for Apio Inc., who says it will launch more new riced vegetable products in 2017.

For more information:
Jenny Stornetta
Apio Inc.
Tel: +1-800-454-1355
[email protected]
www.apioinc.com
www.eatsmart.net

Related Articles → See More