Switzerland's vegetable consumption fell in 2016
Industry experts believe that weather conditions were far from favorable last year. After a good start to the season, there followed a wave of cold and frost in May that resulted in losses and delays for many productions. This year, more stable climatic conditions would allow better yields and is expected to boost consumption.
Last year, domestic and imported products that the Swiss preferred were: carrots, tomatoes, peppers, iceberg lettuce, cucumbers, onions and courgettes.
source: fructidor.com
