German asparagus sees early harvest thanks to sunny weather
“On March 13 we found the first asparagus but it was only one so it wasn’t really worth it. But now, thanks to the intense sunshine there is a lot of high quality asparagus. If the season continues the way it has started I expect a very good season. But whether that will be the case you can only know when it’s over.”
Germans favor the white kind of asparagus. It grows deeper in the soil than the green kind. During the asparagus harvest season, people sell fresh asparagus from temporary stalls, and restaurants offer many asparagus-based dishes.
source: ntd.tv
