Legal framework developed for Greek mushrooms
“At this time, there is no specific legal framework for wild edible mushrooms in Greece, only regulatory provisions like those applicable to collecting herbs and which vary between local authorities,” explains Giorgos Konstantinidis, president of the National Association of Greek Mycophiles and a member of the working group. “As with all forms of natural wealth, mushroom collecting must be governed by law.”
As Konstantinidis explained, over the last 15 years the market interest has been growing for mushrooms. “Throughout the country, we have established 10 mycophile clubs which have held more than 250 mushroom festivals that have been very well attended. We give everyone the opportunity to come to the forest to pick mushrooms and learn what’s edible and what’s dangerous. At the same time there are many, mostly family-run businesses, involved in the collection, standardization, processing and sale of mushrooms, while we have catalogued around 60 Greek mushroom products, some of which are very original.”
“It is important as this will ensure that the product which ends up on our tables is safe and, moreover, that it comes from our country and is not being passed off as Greek,” explains forester Rigas Tsiakiris of the Ioannina Forestry Department, who is coordinator of the ministry’s working group.
The new framework is designed to cover commercial use of mushrooms and will not affect rural pickers who grow for their own needs . “We proposed to exempt residents of remote areas, who forage to cover their needs,” says Konstantinidis. “But those who collect mushrooms to sell to restaurants, shops or companies should be trained. At this time of year, there is great interest, since many can earn money by collecting and selling mushrooms” he explained.
source: ekathimerini.com
