South African farmers and cooperatives are set to export more of their fruit harvest after signing a memorandum of understanding (MOU) between the South African government and the People's Republic of China earlier this month.
The MOU was signed in Beijing, China, by Willem Bestbier, vice-chairperson of Fruit South Africa (Fruit SA) and his counterpart, Wang Xin, vice-chairperson of the Chinese Quarantine and Inspection Association (CIQA) on 1 November 2016.
South Africa's fruit exporters are mainly from the Western Cape, Eastern Cape and Mpumalanga provinces. (Image: Brand South Africa)
For now negotiations are underway to increase market access for South African pears. Avocados and other fruit will be considered in the next round of negotiations.
Last year China imported 3.8-million tons of fruit, of which 110 000 tons were from South Africa. The Chinese fruit market is valued at US$ 5-billion (about R71- billion), and within 5 years South Africa’s access will be one and half times greater.
Dr Konanani Liphadzi, chief executive officer of Fruit SA shares insights on the impact of the MOU on agriculture in South Africa.
Dr Liphadzi, what does this new agreement with China mean for South Africa?
Liphadzi: In regards to the new MOU, this means the initiative is broadening market access. Secondly, we could share technical information like quarantine issues and also assist them with information needed. It goes both ways.
We also have a partner on the ground in China, who can share things like policy changes.
This partnership builds on the foundation we already have with China.
Lastly, there will be a lot of job creation, from hand pickers in South Africa to people doing packaging that will be hired, because of increased demand.
Read more: www.southafrica.info
