According to sous chef, Maurits van der Vooren, (Restaurant Latour *, Noordwijk) the cress is suitable for many application and can be combined with sweet, fatty and sour ingredients. Jeere Cress is a natural flavour enhancer on the plate and can be combined with bread, biscuits, cakes, curries, goats cheese, mozzarella or sauerkraut.
Cumin is frequently used in the Indian, Eastern, Middle Eastern, Mexican, Portuguese and Spanish cuisines. Cumin seed used to be used in Europe to flavour dishes. The Romans powdered it and used it as pepper, whilst the Greeks had it on their table like we do salt and pepper.
For more information:
Koppert Cress
De Poel 1
2681 MB Monster
T: +31(0)174 24 28 19
F: +31(0)174 28 32 52
www.koppertcress.com
